Catering Menu Buffet Packages
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Buffet:  Price Per Person.  Minimum of 20 people per order.

PARMESAN CHICKEN                                       $4.50 pp

     Fresh mozzarella and sweet marinara.

 

LASAGNA                                                             $4.50 pp

     Homemade lasagna stuffed with meat

     sauce and mozzarella cheese.

 

STUFFED JUMBO SHELLS                              $5.00 pp

     Large shells loaded with a spicy sausage

     stuffing covered in a basil marinara.

 

SHRIMP MARINARA                                         $6.50 pp

     Grilled shrimp smothered in marinara

     sauce served over angel hair pasta with

     Parmesan cheese.

 

CITRUS SUNSHINE CHICKEN                         $5.50 pp

     Snow peas, carrots, almonds, onions, mandarin

     oranges, glazed in our orange sauce poured over

     a grilled chicken breast.

 

FAR EAST CHICKEN                                           $5.50 pp

     Grilled chicken breast seared with our sesame

     ginger sauce sautéed with onions,

     water-chestnuts and snow peas.

 

RIVER FRIED CHICKEN                                     $4.50 pp

     A fresh chicken breast, buttermilk battered and

     fried.  Served with Nannie’s Gravy.

 

RIVER FRIED STEAK                                          $4.50 pp

     Buttermilk battered sirloin, deep fried.

     Served with Nannie’s Gravy.

 

SIRLOIN TIPS                                                       $5.50 pp

     Marinated sirloin tips sautéed with green

     peppers and onions.

 

TUSCAN CHICKEN                                              $5.50 pp

     Chicken breast marinated with Basil, Rosemary,

     Oregano and melted Mozzarella with grilled

     Roma tomatoes.

 

OVEN ROASTED TURKEY                                          $4.50 pp

     Oven roasted turkey with homemade gravy.

     Tastes like Thanksgiving.

 

SHRIMP, SHRIMP, SHRIMP…                                   $6.00 pp

     Served on skewers, sautéed, fried…how

     you like ‘em!  Seasoned or plain.

 

BEEF TENDERLOIN MEDALLIONS                          $7.00 pp

     Tender filet medallions in a rich Burgundy sauce.

 

ROASTED PORK TENDERLOIN                                $6.00 pp

     Slow roasted pork tenderloin marinated with a

     Bourbon-Pineapple sauce.

 

CHICKEN CORDON BLEU                                           $5.50 pp

     Herb crusted chicken breast stuffed with honey

     ham and Swiss cheese. Topped with a rich

     Honey-Mustard sauce.

 

BBQ PORK                                                                      $4.50 pp

     Slow Roasted Pork smothered in Red River

     BBQ sauce.

 

BBQ CHICKEN                                                                $4.50 pp

     Chicken breast quarters tender-baked with

     Red River BBQ sauce.

 

HOMEMADE CHICKEN POT PIE                                $4.00 pp

     Tender chunks of Chicken breast in a creamy

     Chicken-celery sauce with a flaky biscuit crust.

 

SHRIMP & GRITS                                                          $6.50 pp

     Cheesy Southern Grits with Cajun jumbo

     Shrimp tucked inside.

 

LUMP CRAB CAKES                                                     $7.50 pp

     Lump crab cakes with an Organic Roasted

     Red Pepper sauce.

 

SHRIMP STUFFED RAVIOLI                                       $7.50 pp

     Stuffed Shrimp Ravioli with a Lobster

     cream sauce.

 

 

Sides:  $1.75 per person

Twice Baked Potatoes

Roasted Red Potatoes

Potatoes Au Gratin

Ranch Potatoes

Garlic Cheese Mashed Potatoes

Green Beans

Glazed Carrots

Squash with Onions

Rice Pilaf

Pasta Salad

Vegetable Blast

Fresh Asparagus

Corn on the Cob

Cole Slaw

Macaroni & Cheddar Cheese


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